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Curried Rice and SPAM
Descriptiona delicious dish from the 2003 Sioux Empire Fair Winner,Connie Loewenberg! Yum!
Ingredients# 2 cups cooked rice DirectionsIn large mixing bowl, combine rice, peas, celery, onions and SPAM. In small mixing bowl, combine mayonnaise, sugar, lemon juice, chutney and curry powder. Add to SPAM and rice mixture and stir well. Chill before serving
SPAM SWISS PIE
DescriptionCategories : Pies - Main dish
Serving Size : 6
Ingredients1 Deep dish pie shell (9") DirectionsHeat oven to 425'F. Bake pie shell 6-8 minutes. Reduce oven - - - - - - - - - - - - - - - - - -
Lobster Thermidor Aux Crevettes
Description Don't expect to earn your third Michelin star with this dish. But any diners who are also die-hard Monty Python fans will be delighted.
Makes 4 servings
Ingredients4 lobster tails 16 jumbo shrimp, shelled and deveined 4 tablespoons butter 1 small white onion, diced 2 tablespoons all-purpose flour 1 tablespoon brandy 1/2 cup heavy cream, scalded 1/4 cup grated Gruyere cheese 1/4 cup grated Parmesan cheese 1/8 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon paprika 2 tablespoons bread crumbs 1 12-ounce can Spam Classic 4 eggs 1 can truffle pate (found in gourmet food stores) 1 tablespoon vegetable or peanut oil DirectionsPreheat oven to broil. Place lobster tails into large pot of boiling water. After 3 to 4 minutes, add shrimp. Cook another 3 to 4 minutes until lobster and shrimp are done. Remove from pot. Drain and rinse under cold water. Using kitchen shears or carefully with a knife, remove but save lobster shells. Cut lobster meat and shrimp coarsely into 1/2-inch pieces. Heat 4 tablespoons of butter in skillet over medium heat. Add onions and saute about 4 minutes, until translucent. Add flour and stir, cooking for another 1 to 2 minutes. Whisk in brandy, then hot cream. Remove from heat and add Gruyere and half the Parmesan cheese, stirring frequently. Add lobster, shrimp, paprika, salt and pepper. Arrange lobster shells in a casserole dish. Pour lobster shrimp mixture over shells and sprinkle with remaining Parmesan cheese and bread crumbs. Broil on high until golden, 3 to 5 minutes. While waiting for the dish to broil, slice Spam into 8 pieces. Fry eggs over medium heat, then remove. Fry Spam slices until light brown. To serve, place each lobster shell on a plate. Top with one or two slices of Spam and then a fried egg. Serve truffle pate on the side. By - Howard Yoon
Spam and Eggs
DescriptionThis is the dish my mom used to make whenever she ran out of time or ideas for what to cook for dinner. Kimchi is available at any Asian supermarket and now even at some larger grocery stores.
Ingredients1 12-ounce can Spam Classic 4 eggs 1 scallion, chopped thinly 1 tablespoon vegetable or peanut oil Salt Pepper DirectionsSlice Spam lengthwise into 8 equal pieces. Whisk eggs and scallions in a mixing bowl. In a skillet, fry the Spam slices over medium heat, 2 minutes on each side or until lightly browned. Remove Spam from skillet onto a paper towel or plate. Add oil to the same skillet, then pour in egg mixture. Fold over sides to form a long, flat tube shape. Salt and pepper to taste. Remove and slice into 2-inch wide strips. Serve Spam and eggs with a side of hot white rice and kimchi. by -Howard Yoon
Spam Musubi
DescriptionMore Spam is consumed in Hawaii than any other state in the U.S. By far, Hawaiians' favorite dish is Musubi, a ready-to-eat Spam snack that resembles a large piece of nigiri sushi. In Hawaii, you can buy Musubi in nearly any convenience store or grocery store for between $1 and $2. This is adapted from a recipe on the Hormel Foods Web site.
Makes 8 servings
IngredientsSpam Musubi More Spam is consumed in Hawaii than any other state in the U.S. By far, Hawaiians' favorite dish is Musubi, a ready-to-eat Spam snack that resembles a large piece of nigiri sushi. In Hawaii, you can buy Musubi in nearly any convenience store or grocery store for between $1 and $2. This is adapted from a recipe on the Hormel Foods Web site. Makes 8 servings 1 12-ounce can Spam Classic 1 clove garlic, minced 1 teaspoon grated fresh ginger 1/3 cup brown sugar 1/3 cup soy sauce 3 cups cooked white sushi rice (found in the Asian section of supermarket) 1 package hoshi nori (Japanese dried seaweed, available at Asian markets) DirectionsSlice Spam lengthwise into 8 equal pieces. In a shallow dish, combine garlic, ginger, brown sugar and soy sauce. Place Spam slices in the mixture and let sit for 30 minutes. Remove and pat dry. In a medium-sized skillet, fry the marinated Spam slices over medium heat, 2 minutes on each side or until lightly browned. Moisten hands and mold rice into 8 thick blocks with the same outside dimensions as Spam slices. (You can get a perfect block shape by using a special plastic Musubi mold found online or in specialty stores in Hawaii.) Cut nori into 8-1/2 inch strips. Place Spam slices on rice blocks and wrap individual nori strips around each middle. Moisten one end of nori slightly to fasten together. The remaining marinade may be used as a dip. By Howard Yoon
The Classic Spam Menu
DescriptionThe Classic.
IngredientsEgg, bacon and Spam DirectionsServe as directed.
Spam & Eggs
DescriptionIts Spam & Eggs
IngredientsSpam Eggs Directionsput Spam & Eggs together. Cook. Eat. Could it be much simpler? 
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